Indian recipes tastes awful with reduced salt. Can anything be done to make them more palatable? Are there dishes that taste OK even with low salt?
Indian recipes taste fine with reduced salt, as long as you haven't trained your palate to enjoy salty food. This is no different to any other regional cuisine.
I personally cook curries with no added salt at all, a quarter-teaspoon of salt per portion of boiled rice, and minimal salt in breads.
Try reducing saltiness gradually, until your palate no longer demands it.
In the meantime you could use salt substitutes - there are products made with potassium chloride instead of sodium chloride which may be better for you than salt.
About indian food i couldn't say anything. But since you are asking here, I imagine that you can accept different suggests also.
Finally, think that you get used to everything. I know people who could not eat salt for years, and now they find inedible normally savory dishes.