Once, I had a high fever and everything I ate seemed to taste bland. Why is this so?
closed as off topic by Aaronut Apr 14 '13 at 11:55
Questions on Seasoned Advice are expected to relate to cooking within the scope defined by the community. Consider editing the question or leaving comments for improvement if you believe the question can be reworded to fit within the scope. Read more about reopening questions here.If this question can be reworded to fit the rules in the help center, please edit the question.