The objective was to quickly put together a banoffee pie without going through making the pie crust. But this store bought Graham cracker pie crust comes with some confusing instructions a t the back.This is the product with a picture. It says:
- Ready to use.
- For a golden crust, bake at 350 F for 5-7 minutes.
And then it goes on to outline some simple recipes for pies. What I understand from this is that there are two option, and I need to bake it only if I want the crust to develop a certain golden color. If I am strapped for time or any other reason I choose not to, I can use as is.
Is my interpretation correct or is it necessary that I bake it and let it cool before assembling my pie?