When I make juice from vegetables and leafy greens about 1/4 of what comes out of the juicer is froth.
Is it possible to mix this froth back into the juice rather than throwing it away? That would save me a lot of leafy greens (which cause most of the froth because they are least juicy).
Advice I have read is:
- get a juicer with a better blade
- use a juice press (good ones are pricy)
The truth is even better juicers put out froth, so is there a way to turn it into juice? Simply stirring it with a spoon doesn't seem to do the trick.