I've been to countless "Southwest" Mexican restaurants, but for all of them except Chipotle, they just can't seem to get the ingredients in a burrito evenly.
For example, one burrito I had had all the lettuce up on the top, the rice was in the middle portion, and the meat I had was stuffed at the very bottom the burrito.
If possible, is there any way to ensure an even mixture of ingredients in a burrito? Is there a certain place to put these ingredients?
I'm asking this because it's one thing to have a poorly wrapped burrito, and it's another thing to bite into a huge chunk of pure guacomole.