Yesterday, I got a calzone from a pizzeria, took it home and refrigerated it immediately.
This morning, I reheated it in the microwave and ate some. Then, I put it back in the fridge. Later today, I reheated it again in the microwave and ate the rest.
Now besides poor food quality (which it was), was this "okay" to do as far as health/bacteria is concerned?
I did a search for this but didn't find anything.