I often make a stuffed pepper in my crock pot stuffed with a ground meat and rice mixture. For liquid, I pour some tomato juice into the pepper. I used to make it with white rice, and it worked perfectly every time.
I recently switched to using brown rice, but it keeps coming out cruchy with the rice almost completely raw. I tried adding more liquid this time, but it didn't help.
I'm not sure what else to try and am ready to go back to using white rice. Any ideas?