I would like to know what the authentic and traditional ingredients for Naan bread are. There are many recipes that use some ingredients but not others and the cooking method are not always the same. These are the ingredients which usually differ from what I have seen:
- Baking Powder
This recipe here does not use yogurt, this one here uses no baking powder or milk or yogurt, this one here uses no baking powder or yogurt. I can understand substitutions and variations, but I would like to know how it is originally made and what the ingredients are.
Also the cooking method varies. Some use a pan to fry the Naans prepared, some use only the oven, and some use the oven and then are grilled at the end for a short time.