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I am looking to make a chocolate syrup without eggs, that freezes well.

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marked as duplicate by Mien, Chris Steinbach, Jay, KatieK, BaffledCook May 27 '13 at 15:41

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Hi Dhara and welcome to the site! As far as I know, there are no eggs in most regular chocolate syrups. Have you already tried freezing one? If so, what went wrong or what didn't you like about it? –  Mien May 16 '13 at 7:20
A bit more detail about what you are trying to do would be useful. Why do you want to freeze chocolate syrup? –  GdD May 16 '13 at 7:24
Take any recipe for chocolate sorbet and freeze it without churning. –  rumtscho May 16 '13 at 7:59
I have not tried anything but i am searching on google but dint find any thing –  Dhara May 16 '13 at 8:40
related: cooking.stackexchange.com/questions/16282/… –  rumtscho May 16 '13 at 14:00

1 Answer 1

up vote 2 down vote accepted

The most common methods to create chocolate coated ice cream bars, with or without a stick are to:

  1. Use truly tempered chocolate, which may be more trouble than it is worth
  2. Use a mixture of chocolate thinned with vegetable oil.

See for example, this recipe from Serious Eats.

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But i want a homemade recipie to made the outer cover only –  Dhara May 16 '13 at 9:13
So just use that part of the recipe. –  SAJ14SAJ May 16 '13 at 9:15

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