How do I make a nice cup of matcha tea without the whisk?
I hear the recipe including the use of a whisk is a traditional way of making ceremonial matcha drink, but I'd like to know how to make a drink from matcha without a whisk.
Here's a photo of the tea whisk along with a bamboo spoon:
I can't get a whisk right now, but if it turns out it's really worth making matcha drink according to the ceremonial recipe, I'll be sure to get it.
See also: What to use for a matcha whisk?