I have a Cuisinart 7-cup food processor. Whenever I knead dough for milk buns in it, it'd get stuck after about 45 seconds. If I shut it off, it resets after about 10 minutes, but it's a PITA. Here's the recipe and amounts I use:
240g AP flour (about 2 cups)
10g wheat gluten
5g instant yeast
3g salt
35g sugar
1 egg
40g butter
120g milk
3g white vinegar
The food processor doesn't get stuck with other doughs I've made (French bread and pizza). I'd prefer not to have to take the dough and the blade out every time it gets stuck, since that's a pain too. Any pointers? Thanks!