I followed a recipe the other day that involved cooking "Onion Paste" till Golden Brown. There were no details on how to make it so I assumed it was just "Take the onions and make a puree".
I cooked it for like 10 minutes but it did not change color. I continued on with the recipe as I was afraid that if I cook it longer, it may turn bitter. Usually when I cook chopped onions, they become golden brown in 10 minutes.
I am wondering if I did something wrong? Please note that I also added some water in the mixer while making the puree.