I plan to make lentil soup for the first time as I've heard it is a lean meal great for fat-burning diets. Anyway, the recipe ingredients I will be using goes as follows:
2 tablespoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped celery 2 teaspoons kosher salt 1 pound lentils, picked and rinsed 1 cup peeled and chopped tomatoes 2 quarts chicken or vegetable broth 1/2 teaspoon freshly ground coriander 1/2 teaspoon freshly ground toasted cumin 1/2 teaspoon freshly ground grains of paradise
What will the coriander, toasted cumin and ground grains of paradise add to the soup?
What will I lose if I neglect to use ground grains of paradise?