I'm working through a pizza dough recipe, and one of the instructions is to use oil on the worktop to stretch and fold the dough:
Oil the worktop once more, dimple the dough out into a rectangle, then pull one side of the dough out and fold it back in upon itself. Do the same with the other side, then rotate the dough through 90 degrees and repeat the dimple, stretch and fold steps once more.
Now currently to do this, I'm using olive oil which is my standard at home oil... however, this is much to the consternation of my girlfriend, which I can understand and if I continue with this recipe I'm going end up wasting a lot of olive oil on work surfaces
Is there a cheaper oil that I could use for this and also other bread baking?