Sign up ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

Can I freeze unused buttermilk bought at the supermarket for later use? Can it later on be thawed and used safely?

share|improve this question

1 Answer 1

up vote 1 down vote accepted

Yes, you can freeze buttermilk.

When thawed, the emulsion will break into solids and whey. This makes no difference for baked goods; you can also use a blender to restore it to a smooth, thicker liquid if needed for applications like salad dressing.

See also:

share|improve this answer

Your Answer


By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.