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I have to cook for one and soda bread is better for my diet. Can it be frozen once baked, or in dough form so that I don't feel I have to pig out!?

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Soda bread is a simple quick bread, all of which freeze quite well after being baked (most yeast raised breads do as well).

Wrap it well to prevent freezer burn—I like to use a large sized freezer-rated zip type bag for freezing breads.

You can also put some waxed paper or parchment between each slice to help you get them out without thawing the whole loaf.

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