I haven't been able to find a post specifically on fluted knives, so hopefully this isn't a duplicate.
I was wondering if fluted knives actually work. I came across a comment (possibly an Amazon review) that fluted knives don't actually help in preventing vegetables from sticking to the knife -- causing the user to have to still have to stop and remove the cut product.
I've never used a fluted knife, so I literally have no idea. I was wondering what the general consensus on SA was: Have you noticed that a fluted knife makes enough of a difference to purchase the fluted version of a particular knife over the non-fluted version?