Having never eaten a Pickled Sausage and yet I now have a jar of Hannah's Pickled Sausages. What now?
I have never been severed any in my neighborhood but I had no qualms about picking it up in some store when I was out of state. Is it intended to be eaten like a quarter pickle on the side of a sandwich? OR maybe as sliced pickles simple as a condiment? Is it used on a bun like a hot dog as the meat item? Is it used in a casserole recipe with onions and sauerkraut? If the answer to any of these is yes, I will note that I have not found recipes listing them.