My wife and I are prepping some meals ahead of time before Baby #2 arrives early next month.
She just made 3 small lasagnas (8"x8" pans) this afternoon and we are debating whether to bake them first and then freeze them down, or freezing them uncooked and bake when we are ready to eat.
What is the proper method to maintain the quality of the food as much as possible? Cooking and thawing times when we decide to serve it are less of a factor.
We used standard noodles (not the no-boil type) and it has canned sauce, pork sausage, ground beef, ricotta, and fresh mozzarella in case the ingredients impact is the best option.