A week ago, we bought some salmon, that was oddly cheap. Today, after cooking it, we realized why: there were hundreds of bones in the fish, all waiting to make their way into our throats. We stopped eating it and threw it away. I realized at the same time that even though they were potential hazards, it was such a waste of money.
Question is, how do we best efficiently filter out fish bones from fish that have tons of them? In other words, is there an easier way besides manually pulling out the bones one by one?