Recently my girlfriend and I tried grilling (over an open flame, like BBQ) some portabello mushrooms for burgers.
We failed miserably :( The mushrooms were soggy and raw at first. After grilling them for a while, they were dry on the outside and a bit raw inside. How can I grill them so that they are cooked evenly throughout, without being too soggy or too dry?
I read this post, but I am particularly interested in grilling of mushrooms.