I've been messing around with the pancake recipe that calls for the following ingredients in the past few days.
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg, lightly beaten
- 1 tablespoon canola or vegetable oil
They come out really thick, slightly more than half an inch thick. I can get it thinner if I spread the batter out using the ladle, but that's a bit of a messy solution.
Is there anything I can do to tweak the recipe to make the pancake batter come out a bit thinner from the start?