I intend to smoke ribs with a charcoal smoker. I plan on using hardwood lump charcoal. I want to keep the smoker at 225°F for six hours. How many pounds of charcoal do I need to purchase? Is there a rule of thumb of consumption rate for lump charcoal?
closed as too broad by Robert Cartaino♦ Sep 1 '13 at 16:24
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