I made some vegan lasagna today, despite initial doubts it turned out pretty good.
However the soy meat I used was a bit tasteless. I am not expecting it to taste like meat, I am completely happy with it having its own taste. However I think I could have gotten a bit more out of it.
How I prepared it:
I soaked the soy meat in water, I didn't completely fill the bowl but dredged it until most of the water was soaked in.
Then I heated olive oil in a pot and added chopped red onions. Then I added the soy meat and some salt. After that I added the other ingredients of the tomato sauce (strained and chopped tomatoes, spices etc).
The sauce itself was pleasing, just the meat missed something, maybe it was too soggy, maybe not enough salt. Maybe I should have separately fried it, adding it to the sauce after cooking?
So how do I correctly prepare soy meat for lasagna?