I like cooking and I love to try different meals from international cuisines. So finding the ingredients for different cuisines might be expensive (no need to mention all those kitchenware) and it requires hard-work. And sometimes you just don't like the original recipe and want to tweak it in a way you like. Trying different recipes and different versions multiplies the expenses and so forth time. So do you have any suggestions for amateurs?
closed as too broad by Aaronut♦ Sep 15 at 16:44
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This question is very, very general so I am not sure how to provide a clear answer. here are some thoughts:
(Okay, the last one probably won't work.)