I like cooking and I love to try different meals from international cuisines. So finding the ingredients for different cuisines might be expensive (no need to mention all those kitchenware) and it requires hard-work. And sometimes you just don't like the original recipe and want to tweak it in a way you like. Trying different recipes and different versions multiplies the expenses and so forth time. So do you have any suggestions for amateurs?
closed as too broad by Aaronut♦ Sep 15 '13 at 16:44
There are either too many possible answers, or good answers would be too long for this format. Please add details to narrow the answer set or to isolate an issue that can be answered in a few paragraphs.If this question can be reworded to fit the rules in the help center, please edit the question.
This question is very, very general so I am not sure how to provide a clear answer. here are some thoughts:
(Okay, the last one probably won't work.)