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I've been told that there are dangers in refreezing defrosted chicken as well as that it changes the taste and texture of the chicken. Is this the case?
I cook for myself but buy bulk - thus I often end up defrosting packs of chicken breasts, for example, in order the get them apart and take out one piece, and then refreezing the rest. I have never had any issues but I would like to know whether this is completely safe and/or whether the culinary quality of the meat gets altered. Also, are there any other issues to be aware of when defrosting and refreezing chicken (or other meat for that matter)?