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I'm taking an interest lately in Lao cuisine (I'm in the country). But I haven't noticed where they get their fibre from.

Which traditional dishes or ingredients should I investigate?

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What do you mean by "fibre" in this context? – SAJ14SAJ Sep 17 '13 at 7:26
Dietary fibre, that keeps you regular (-: I tried to avoid anything that made it sound like a health and nutrition question and keep it to a factual question. – hippietrail Sep 17 '13 at 7:29
As in non-digestible polysaccharides? – SAJ14SAJ Sep 17 '13 at 7:36
Reading the lao cuisine wiki article, they seem to be a fairly typical Asian cuisine with a lot of vegetables. I suspect that is your answer: the cellulose in the cell walls of most vegetables is not digestible. – SAJ14SAJ Sep 17 '13 at 7:42
let us continue this discussion in chat – SAJ14SAJ Sep 17 '13 at 11:59

Papaya salad(tam mak hoong) has firbre.

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