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Some Chinese shrimp dishes like the spicy garlic shrimp is served with the shell still on but head removed. Since the shell was on during cooking, the seasoning is all over it.

Are you supposed to eat the whole shrimp with the shell or removed the shell and only eat the meat? I usually taste the seasoning on the shell and then peel it away to eat the meat only.

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5 Answers 5

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This depends partially on the cooking technique and the shrimp variety/size (=> thickness of the shell).

If the shrimp is deep fried the shell can turn crispy and is super fun to eat. However, if boiled, the shells are chewy and extremely unpleasant - in this case you have to peel them.

I am not familiar with the spicy garlic shrimp, but you can just try if the shell is crunchy, is pleasant to eat, and does not require excessive painful chewing - go for it, if not return to your old practice of pealing it and just licking the flavoring of the shells.

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The shells are edible (no harm would come to you) but unpleasant. You're supposed to remove the shell and eat the shrimp. If no no one is looking I'll suck on the shells because they do have nice flavor. If you can save a decent sized pile of them, you can make a pretty serviceable broth by boiling them for a couple of minutes, but that is usually done with raw shells.

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You're supposed to eat the shrimp with chopsticks, picking one up from the platter, bite off a piece if they're large, chewing up the whole thing, and swallowing only the meat and spitting out the shells as politely as you can on the table. I'm going to guess that if you are served shrimp prepared in this way, the shrimp are probably large. The purpose of this method of preparation is to cook the shrimp without toughing it up.

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My wife is from China (Northeast) and she ALWAYS eats the shrimp (fried) with the shells intact. (chopsticks, fork, hands, whatever) I do too now, and prefer it that way.

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I'm Chinese American and when I order garlic shrimp I prefer to eat the little feet beneath the abdomen because it's slightly crunchy and thoroughly marinated in sauce. But I always peel off the rest of the shell since it's hard to chew and usually tough.

A couple of years ago I went to an Indonesian restaurant in New York City and tried a dish where the shrimp had been flash fried in extremely high heat, so the shell was thin, brittle, and edible. The dish was called Nasi Goreng Sambal Udang Petai, or Shrimp with Stink Beans and Rice. I won't go into the unusual beans, but the shrimp had been fried so that the shell nearly disintegrates when you bite into the shrimp. I found the shrimp shell to be incredibly delicious and ever since then I've tried try to eat shrimp shells if they're not too tough. Another reason to eat shrimp shells is that scientific studies have shown that it contains healthy chemicals that can reduce cholesterol and obesity. I believe glucosamine and chondroitin are extracted from crustacean shells. So, shrimp shells seem to provide substantial nutritional benefits.

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