Someone gave me a Trinidad Scorpion Moruga pepper: according to Wikipedia, it's the hottest one out there. At least, the person who gave me the pepper said it's one of those, and it certainly seems to look like one.
I can take a bit of chili: I've cooked myself meals before with an entire chili pepper in each, and I can take that much without much problem. Having said that, I'm definitely not a pro when it comes to spiciness, so I'm kind of scared to cook with this demon fruit.
What do I do with this pepper? Is there some way I can get the flavor and spice in a meal without upsetting my stomach or searing my mouth (and/or other stuff the morning after)?
edit: I'm suddenly thinking, maybe I could grind it up and make a big chocolate cake out of it? am I right in assuming the oils in the chocolate will dilute the peppery oil in the pepper?