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Can you add a picture of the inside, or bottom of the "lid." I suspect you may have a butter bell of unusual design, but it is hard to tell. –  SAJ14SAJ Oct 11 '13 at 16:55
    
are there two lids? Does the one shown on the container sit inside the jar, like for stamping the contents down? –  paul Oct 11 '13 at 17:26
    
need more pictures like what's underneath that chimney thing. Can you take a picture with a quarter next to it for size? Initial guess is it could be a butter crock but it wouldn't need that lid. Dish to make terrines? the lid used for presentation? –  raylee Oct 15 '13 at 6:06
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2 Answers

Its a butter bell / butter keeper. My parents have one. You put water in the bottom, butter in the bell under the top/lid and that forms an airtight seal allowing you to keep the butter at room temperature.

Here's one for sale showing both parts clearly.

http://www.kitchenandcompany.com/Storage-And-Cleaning/Countertop-Organization/Butter-Dishes/_/Norpro-4-Butter-Keeper?tc=gfs13&utm_source=google&utm_medium=cpc&utm_content=Norpro%204%22%20Butter%20Bell%20Butter%20Keeper&gclid=CM2C1ZSRmroCFSpk7Aodt3kAgw

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It's a French butter dish, used for keeping butter fresh without refrigerating it.

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This is what others suggested in the comments. But we cannot really tell without seeing what's underneath. And besides, what is the second (flat) lid good for in a butter dish? –  rumtscho Oct 16 '13 at 9:09
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