I'm (attempting) to make homemade Cinnamon Dough Balls. However they seem to always come out a little doughy. How can I eliminate this problem? I've tried to poke holes in them but they just get hard. I want them to be cooked but so it's still a little chewy. Any ideas?
The balls are about 1in. to 1 and a half inches in diameter. There is no hard recipe I'm making theses as like an experiment.