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Which would be the best way to extract oil from Almonds preserving the strongest flavour of Almonds?

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I think that this question is off-topic. If you have a specific nutrient you are interested in, please edit it and I will reopen it. If you want information on all the dozens of nutrients contained in almonds, it is too broad. If you generally want to know if hot extracted oil is somehow "less healthy" than other methods of oil extraction, then it is a health related question and thus off-topic for the site. And your wording of "goodness" makes me think that this is what you had in mind in the first place. –  rumtscho Oct 28 '13 at 11:59
    
Thank you for editing the question. Flavor is on-topic here, so I'll reopen. –  rumtscho Mar 17 at 16:13

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