I have read a few of Recipes but I failed to get the times lines and proportions of preparation or I could not read it well. Here are my doubts.
For a Ideal bread making (In general)
- How much time I must keep the Active yeast + sugar solution aside before I mix in flour to make dough.
- What is the Ideal time I must keep aside dough before I put into bake
Your expert opinion will help me understand and read the Recipes better. Thanks a lot.