I was planning on making some stuffed mushrooms for a halloween party at work (I am going as Mario), however there aren't any suitable ovens at work and my commute is long and in the early AM so they will obviously not stay hot en route.
So the question is, how can I adapt a recipe to be cold or room temperature and that it will still taste good?
Should I still bake the mushrooms, but then add the cold stuffing mixture later when I get there? Just not sure how to go.
I am making 2 kinds, veggie and crab. I have crab meat, broccoli, cream cheese, green onions, salt, parsley, garlic powder, and a bunch of seasonings. I was going to try and come up with a good mixture...
Got any ideas?