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I have a candy recipe for peanut butter logs which calls for 3 cups of powdered sugar. This is TOO SWEET. Is there any way to cut the sweetness?

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Please provide the full recipe. – SAJ14SAJ Nov 16 '13 at 23:35
    
Related: cooking.stackexchange.com/questions/10257/… – Marti Nov 17 '13 at 2:42

I have used 1 cup of soft fine brown sugar and 1/2 cup of powdered sugar, as a substitute for 3 cups of powdered sugar. It changed the consistency and it worked out fine.

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