Since I love so much chicken bone broth, I avoid buying always plain chicken breast. Instead I buy the whole thigh because I want to collect the bones.
My only problem is finding a good way to separate meat and bone. Normally my only option is just boiling a big batch. That makes cleaning the bones by hand way easier. However I wonder if there is an alternative method. I found trimming with a knife quite hard, but maybe there is a right knife or technique for it?, maybe just partially boiling them? Buying half leg instead of a whole one?
I would like to find an easy way to prepare a big batch of raw chicken and bones (freeze most of it later) since I believe that without boiling, I could get a better match while cooking a full dish.