The lid on my rice cooker has a small steam hole that gets clogged from bubbles forming and the quinoa gets stuck and then the whole thing boils over and makes a mess. Am I doing something wrong? How do I keep it from doing this?
Note: this was taken from a deleted answer to How do I keep the rice cooker from boiling over? I don't actually have a rice cooker, so I can't provide extra details; answers about all potential causes and fixes are welcome!