I bought one of these recently, smoked shoulder or something like that.
Given that it 'looked cooked', I just sliced it and figured we could eat it cold. But it didn't look particularly cooked inside, and was awful chewy.
So, I think I've screwed up. Given that it is now in slices, what can I do to avoid throwing it away (or having to eat it all myself because the rest of the family refuses to!)?