I have risen my dinner rolls a second time. Now they have plumped up in their baking pan. How quickly do I need to bake the bread once the bread has risen a second time?
Once you have gotten the bread to rise a second time, you want to get it in the oven ASAP after it has risen to the level you want. You could always deflate it, and let it rerise, if you've gone past what you wanted, but your yeast may not have enough energy to go a third time.