Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

I saved the gelatinous material from roasting a turkey. Is it appropriate to use this when making turkey soup?

share|improve this question

2 Answers 2

Yes it is appropriate, and should be used within five days for freshness.

The gelatinous material from roasting the turkey is often used to make homemade bone broth soup.

share|improve this answer

Yep, assuming that it has been properly refrigerated, it should make fine soup.

share|improve this answer

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.