I have used the same pound cake recipe in the same pan for years. The last two times I made it; the cake was a hot mess. The cake overflowed the pan onto my my freshly cleaned oven. It was very giggly. I continued to cook it, and when finally done, it sank.
6 large eggs 1 cup butter 1 cub buttermilk 3 cups all purpose flour 1.2 teaspoon baking soda 2 1.4 cups sugar 2 teaspoons grated lemon peel 1 tablespoon lemon juice 1 teaspoon vanilla
Beat butter, then add sugar, add eggs one at a time and beat for one minute after each/scrap sides, add lemon peel, juice, and vanilla, add flour and buttermilk alternately, start and end with flour. Bake 55-60 minutes at 350 degrees.