Can I freeze a cheescake made with pumpkin puree that was previously frozen? I used it in the cheesecake but the event was cancelled to another day. How long will the cheesecake stay fresh without freezing?
The inner part of the cake will be fine in the fridge for about 3 days if covered and uncut. Unfortunately, the crust will start to get soggy after about 24 hours. The cheesecake can be frozen now and will be fine for at least a few weeks, but the crust will be soggy as soon as it's defrosted. I don't know of any way to keep the crust's just baked texture.