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How should turkey chops be cooked so they are tasty? Is a cast iron pan needed or benefitial?

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I don't think there is a well known cut called a "turkey chop." Can you provide a photo or description of exactly what the chop you have is? –  SAJ14SAJ Dec 17 '13 at 5:11
    
That link is going to a subscription page or something personalized to you. –  SAJ14SAJ Dec 17 '13 at 14:37
    
Sorry, right link here: ecx.images-amazon.com/images/I/51t3lGa-FXL.jpg –  samyb8 Dec 17 '13 at 14:47
    
@samyb8 That doesn't look like turkey. –  derobert Dec 17 '13 at 14:55
    
Well, Amazon sells it like Turkey Chops: amazon.com/Kosher-com-Glatt-Kosher-Turkey-Chops/dp/B004BHN2G2 –  samyb8 Dec 17 '13 at 15:04
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These are sections of turkey leg (drumstick) cut as to appear like a non-halal/kosher bone-in cut of meat, like a pork chop. The flesh is turkey, and hence not as robust as pork - treat more like a veal or lamb chop in terms of cooking technique, but season like pork or poultry. Here is a thread on Chowhound discussing various ways to prepare and serve.

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