Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

Golden Syrup Tin

Golden Syrup has a distinctive lid design, in which the top of the tin has a lip. This inevitably fills with syrup and makes the whole thing stickier than it needs to be. Is there a reason for this design? My first thought was that it was to "catch" syrup, but after using the stuff a lot recently I'm convinced it does more harm than good.

Also, any tips on cleaning the tin/lip? I found a damp paper towel works ok but it's probably not efficient, I also suspect that something is wrong if I'm needing to clean packaging like this at all.

share|improve this question
    
You can get golden syrup in squeezable plastic bottles as well. –  Divi Dec 31 '13 at 3:03
    
And what is your picture, with all of the string? –  SAJ14SAJ Dec 31 '13 at 14:19
    
It was the first photo I found on Google images with the lip visible and not clogged with syrup! –  Ben Parsons Dec 31 '13 at 14:27
    
I think it is meant to be a homemade thread dispenser :-) –  SAJ14SAJ Dec 31 '13 at 14:28

4 Answers 4

up vote 2 down vote accepted

The secret is not to get the lip of the tin dirty. Specifically, do not pour the Golden Syrup out of the tin. Use a spoon or a knife to get out the amount you need. Even if you need to fill a spoon ten times that is quicker than pouring and then having to clean the lip.

In some parts of the world it is sold in jars. The glass threads of the screw lid present much the same cleaning problem though.

enter image description here

share|improve this answer

I suspect you are looking for deep explanations where none exist.

Flat metal work is flexible; by introducing a bend, it becomes stronger. This is the same principal that makes corrugation, and the same reason car parts are all curved. You will note that paint cans have essentially the same design, for the same reason.

The lip around the removable lid is quite likely to be there simply to give it enough strength to allow the lid to be removed and replaced multiple times without distorting the can.

This has nothing to do with the specific product inside.

As to cleaning, a damp paper towel seems ideal. If the lid is well sealed, you could run it under some water to dissolve any caked on syrup, and then dry...

share|improve this answer
    
Good points, thanks. –  Ben Parsons Dec 31 '13 at 14:27

I never tip the syrup from the tin but spoon it out using an old tablespoon heated in hot water or over gas flame. The syrup slides off and leaves a clean tin.

share|improve this answer

I think the 'clean up' issue is finally being addressed by The Powers That Be as in New Zealand you can now purchase golden syrup in plastic squeezy bottles that you simply tilt upside down and squeeze the syrup out, leaving just the tip to clean and enabling a greater degree of accuracy in measuring the syrup.

share|improve this answer

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.