Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

Is cooking twine safe for BBQ? I see twine safely used in the oven, but I need this on a charcoal rotisserie. I'm worried that the twine will burn off. Does anyone know if twine is safe? Or if there is an alternative?

share|improve this question
add comment

2 Answers

I've used butchers twine on the grill many times with only the cut ends charring a bit. As the meat cooks the twine absorbs some of the fluid that it exudes, which evaporates and cools the twine some. By the time the twine chars the meat has started to shrink and usually the shape has at least started to set.

As an alternative you can use wire. Stainless steel wire for this purpose can be purchased online from many grilling and BBQ retailers. For larger projects, like whole hog rotisserie, I've seen people use chicken wire fencing material. Just make sure to thoroughly clean off any oil or coating that may be on the wire before using it on food.

share|improve this answer
add comment

The cooking environment on your grill will be no hotter than your oven. Most times it will be cooler, in fact. If your twine is in a position to combust, then it is too close to the fire.

share|improve this answer
    
Even if the twine doesn't actually catch fire, it could still char enough to no longer actually work as twine, couldn't it? –  Jefromi Jan 11 at 2:03
add comment

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.