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I am looking for a substitution for coconut milk. I am highly allergic to coconut, but often see recipes I would like to try that call for it.

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Please provide details of why you need a substitute, and what type of recipes you want to substitute in. It is far more difficult to give you a good answer in the abstract. See: meta.cooking.stackexchange.com/questions/1584/… –  SAJ14SAJ Jan 27 at 0:37
    
I have no allergy, but always want to know about substitutes for everything. Maybe I run out of an ingredient. Maybe I just want to try an alternative to explore and mystify guests. –  DarenW Jan 27 at 1:56
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1 Answer 1

You can use cow's milk with some grated coconut or coconut extract. Or because I just saw your allergy you can use equal parts of milk, sesame oil and molasses.

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