Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

What's the main difference between this two dishes, Pasticcio and Lasagna?

I think pasticcio has ham and I think both have béchamel sauce. They both need to be baked (as far as I know) but honestly, beyond that, I don't know the main/real difference.

Thanks in advance!

share|improve this question
add comment

4 Answers 4

up vote 1 down vote accepted

Lasagne is the Italian name for the noodles used in a lasagna casserole. So it would be technically incorrect to use it for a casserole made with a different type of noodles. And I'm not aware of any other use of lasagne noodles, so while you will probably have to call your soup "lasagne soup" if it contains them, and Italians will also use the term "lasagne al forno" when they want to be specific about the dish. But in practice, I have never seen recipes for anything else made from these noodles, and Italians shorten the dish name to just "lasagne" too.

Else, any casserole made with lasagne noodles should be called lasagne. The other ingredients don't matter much - there are versions without bechamel, without meat, etc.

Pasticcio is a wider category of casseroles which doesn't have a strict definition. It is the Italian spelling, you will also see other variants such as pastitsio. It usually has noodles, but not always.

Lasagne is a subtype of pasticcio, and the most common pasticcio in Italy - note that on the Italian Wikipedia, pasticcio(cucina) redirects to lasagne al forno.

share|improve this answer
    
Just to add, usually when a lasagne noodle is used for another purpose, a smaller form, called lasagnette, is used. They look identical to the lasagne noodle, but scaled down considerably. –  Matthew Jan 30 at 4:34
add comment

The main difference is lasagna tends to have wide flat noodles, and tends to be a dish made within the inspirations of the Italian cuisine.

Pasticcio tends to use other pastas (such as penne), and the flavor elements may be inspired by the greater variety of flavors found around the Mediterranean, such as cinnamon in a Greek-based version.

Both are basically baked pasta casseroles, which is a vibrant and rapidly evolving category in food, so i would just make what you like, and call it what you want.

share|improve this answer
    
That so i would just make what you like, and call it what you want made me laugh, you got a point there. Gonna wait for more answers but I like this one so far. –  Luis Jan 29 at 18:23
add comment

I had never heard of Pasticcio before until I saw my favorite chef "Ina Garten" makes it on food network. However, she did not use lasagna noodles. My understanding is that Pasticcio is the Greek version of Italian baked pasta. Another strange thing about it is that it has cinnamon in it which I personally will not do. Here is the link to that recipe.

http://www.foodnetwork.com/recipes/ina-garten/pastitsio-recipe.html

share|improve this answer
    
Thx for the link, gotta try it out! –  Luis Mar 1 at 14:47
add comment

In Italy, when we refer to Pasticcio we are usually referring to other kind of pasta rather than the lasagna noodle.

As almost the totally of the italian dishes obviously this differ from the part of Italy you're referring, and so the ingredients could change. The classic lasagna is made with ragù and besciamella, as the pasticcio, but I simply love the white lasagna with artichokes!

To clarify, these are pasticci (red, and white)

pasticcio al ragù pasticcio bianco

and these are lasagne (red, and white with artichokes)

lasagnalasagna ai carciofi

share|improve this answer
add comment

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.