I've just bought a cheap (+-$15) wok from an asian market and I'm unable to determine the type of material it is (the wok had no informative label/instructions). I was specifically looking for a carbon steel wok without a non-stick coating; I confirmed with the lady at the store that the wok did not have a non-stick coating, however, she was unable to tell me if it was carbon steel. The wok is not very heavy but feels fairly strong.
I've attached 2 photos of the wok. The black colour seems different from the other carbon steel woks I have seen, but I am no expert on the subject. If anyone is able to provide info on the material and how I should go about seasoning the wok I would highly appreciate it.