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I often host dinner parties for groups of 6-8 people at my apartment. I usually cook simple meat-based entrees using pan-frying, sauteeing, braising, poaching, etc., usually accompanied by rice/salad.

The challenge is that my apartment has a very small kitchen area with only 1 stove burner:

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(I have no oven -- just a microwave, rice cooker, and water boiler.)

I have this frying pan (which measures 12 inches across the top, 9 inches across the base, and is 2.5 inches high):

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Is this an ideal size? Or is it too big for my stove burner? The only alternative I see is to cook my meals in 2 batches, but that seems like it could make it hard to time things properly.

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I'm confused by your question... you seem to be saying that it's working for you so far? If so, why are you worried that it's too big? –  Aaronut Feb 2 at 1:29
    
@Aaronut: I just bought the frying pan. I know I will be able to cook food with it, but I don't know if it will provide the best results. I am just a novice cook. –  Franco Feb 2 at 2:12
    
While you may not use them every day, a high quality convection toaster oven or counter top oven, and a good auxiliary electric burner will make your kitchen logistics much easier. When my gas was out, these two appliances took up the slack. –  SAJ14SAJ Feb 2 at 15:06
    
A crock pot (slow cooker) might also be an asset. It would give you a lot more options and you can even make desserts in them. –  Brooke Feb 2 at 17:48

3 Answers 3

up vote 1 down vote accepted

Generally, it is said that you should avoid pans which are not the same size as the burner. You are wasting energy in both the "smaller" and "bigger" case. Besides, as Jessica mentioned, you are wasting time and getting lower quality food with a larger pan, because you have to stir a lot, and still get unevenly heated food.

But if the alternative is to cook two batches in a fitting pan, I still think that you are saving electricity and time with the inefficient large pan. So I would stay with it.

I can also recommend buying more burners and an oven, if you are going to cook. A portable burner is very small and can be stuffed into a cabinet when not needed, to save counter space even in the tiniest kitchen. It can be cheap, or you can get an induction one for better quality heating and energy saving. A toaster oven is, in my experience, much more useful than a microwave. This will depend on the way you eat - if you frequently get frozen meals, the microwave is more convenient. I do all of my normal baking if a toaster oven, and it does everything, even complicated cakes, so if you are serious about cooking, it might be a better use of space than the mw.

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I see no reason a single burner stove should be an insurmountable obstacle to cooking a one-pot dish serving multiple people. It is ok if the pan is a little bigger than the burner. The main problem with a burner smaller than your pan is it may cause uneven heating, however, frequent stirring or rotation of food in the pan so everything is over the warmest part of the pan will help minimize that effect.

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If you only have one hob then it sounds like you need proper pots. There are loads of meals you can make in just one pot. I am a 'do by instict' rather than 'do by measurement' cook so I am sorry that this is quite vague. Why not make a casserole? Par boil your vegetables (carrots, parsnips, leek...whatever you want). Drain veg and leave aside. Sauté onions and add meat. Once meat is cooked drain any excess fat and readd veg. Make enough gravy to cover meat and veg (you can choose your gravy depending on the meat you use). Add any necessary herbs and bring to the boil.

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