I'm currently using a very "rich" whole milk with 3.8% fat. Out of one liter milk, I get 850cc yogurt (as some part of the water will evaporate throughout cooking. The question is: how much fat will contain the yogurt? A stupid calculation would be
3,8% divided by 1000cc = 0,38 3,8% divided by 850cc = 0,44
Is the math correct? Is this yogurt extremely fat?